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Punjab Agro Industries Corporation Limited

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Due to Punjab’s distinct and different climatic seasons, the fruit & vegetable production in Punjab is characterized by short harvesting seasons and high productivity. Hence the viability of processing  plants which can handle only one type of fruit/vegetable becomes limited and ultimately un-economical.Therefore,the plants of the company have been designed to handle & process a variety of fruits & vegetables that can be made available during different seasons in a year. Having  capacities to handle 20 Mts per hour Citrus fruits & 10 Mts per hour of other fruits & vegetables , the plants are designed to process “C” & “D” grade Kinnows (of odd size and shape) & debitter their juice and have the capacity to juice other fruits & vegetables such as, tomato, carrots, pomegranate, papaya, guava, pears, pumpkins, melons, gourds, mangoes,  litchis, amla, aloe vera.

The processing plants can handle pulp & store all the concentrates & single strength juices at one facility. These are also the only plants in India to debitter citrus fruit  juices. The products are packed in 200 ltrs. bulk aseptic bags and kept in MS drums with their shelf life being 12 months or more.

In addition both the plants are equipped with facilities of normal cold store and deep freezer with  each chamber storage capacity of over 1000 MTs.

 

 
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